Try Eating Cactus

Cactus is something you might see in the grocery store but never try. It may come in handy one day to know how to cook cactus. Your kids might like it. It reminds me of okra in taste and texture. You might be able to replace okra in your recipes. It’s usually paired with salsa and cactus Mexican cheese called Queso Fresco (Fresh Cheese) which is soooo good. I’ve had Armenian cheese that is similar. It is a salty simple cheese and I think it is way better than American cheese. In the Mexican cheese section you will also see Ranchero and Panela. Ranchero is crumbly and salty (great as a topping) and Panela is mild and smoother (pairs good with something sweet or salty to balance out the taste). Crema is Mexican sour cream. It is thinner and has a rich milk taste. Tomatillo is what is used in green salsa. So good. Try to buy organic in ingredients as much as possible. People say organic costs too much but if you take out 75% of meat and eliminate junk food, the receipt at the checkout should be the same.

The health benifits are pretty good too so Im going to link to some NaturalNews.com articles so you can see. It is an anti-oxidant and good for cholesterol. Praise God for making food so nutritional naturally!